- Specifically designed and calibrated to meet food service industry requirements
- Built-in laser pointer identifies target area
- User settable alarm, with audible/visual signals
- Green LED for normal temperature indication and red LED for high temperature indication
- Backlit LCD display
- User selectable °F or °C
- Fixed emissivity covers 90% of all applications
- Data hold, auto shut off and trigger lock
Specifications
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Temperature Range: -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C )
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Spot Size Ratio: 8:1
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Emissivity: Fixed
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Spectral Response: 6 to 14µm
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Response Time: <1 sec
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Display Size: 1.5"
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Laser Class: Class II
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Power Supply: 9 V Battery
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Operating Temperature: 32°F to 122°F (0°C to 50°C)
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Operating Humidity Range: 10-90%